Laboratories conducting biological testing may
also be accredited / registered under other industry specific
IANZ laboratory accreditation programmes. Examples are:
• Dairy Testing more
• NZ Food Safety Authority (NZFSA) Laboratory Approval
Scheme more
• Ministry of Health Approved Drinking Water Laboratory
Register more
• Medical Testing more
Accredited tests that are biochemical in nature
e.g. ELISA and related testing may also appear in the accreditation
scope of Chemical
Testing laboratories.
Accreditation Criteria
General
IANZ Laboratory Accreditation for Biological Testing is in compliance
with NZS ISO/IEC 17025 General Requirements for the Competence
of Testing and Calibration Laboratories.
Specific
The specific criteria that elaborate on the general criteria
for accrediting biological testing laboratories are published
in:
• Biological
Testing AS LAB C 1 (pdf)
• Dairy
Testing AS LAB C 9 (pdf)
• NZFSA
Laboratory Approval Scheme AS LAB C 10 (pdf)
Supplementary
Biological testing laboratories working in specialised areas
of testing that have their own set of unique supplementary criteria
include:
• Ministry
of Health Register of Water Testing Laboratories AS LAB C1.2
/ C2.2 (pdf)
Classes of Tests
Scopes of accreditation of Biological Testing laboratories are,
in general, classified according to the type(s) of samples tested.
These Classes of Test include:
• Veterinary diagnostic tests
• Drugs and pharmaceuticals
• Foods
• Waters
• Cosmetics, perfumes and essential oils
• Biocides
• Industrial cultures
• Plants and plant materials for freedom from disease
• Biological condition
• Environmental biology
• Microbiological media evaluation
Within each of these classes, the specific tests
will be specified along with an indication of the methodology
used.
Laboratories seeking IANZ Accreditation under
the Biological Testing programme should not consider the above
list exhaustive, nor feel constrained by it. This Class of Test
structure used by IANZ is an arbitrary classification system
used for convenience and can be added to as the situation demands.